Yeremyan Projects organizes catering for servicemen in Artsakh (PHOTO, VIDEO)

To speed up the cooking process and to improve the quality of meals, the company has provided army units with modern kitchen facilities. 
Yeremyan Projects has considered the experience and norms of different countries to ensure high quality of wide varieties of meals to the army.
Servicemen are fed trice a day. Various varieties of meals are offered to them - hot dishes, dairy products, salads, sweeties, vegetables and fruits.  
From the very beginning of its activity in the restaurant industry, Yeremyan Projects focused on using local organic and natural products. The company produces and supplies its meat products in conformity with the standards set by the National Institute of Standards of Armenia as well as with state standards and technology process criteria.   
Under this program, Yeremyan Projects cooperates with farmer economies and citizens of Artsakh and Armenia. Dietician doctors work at the company's team. They ensure observance of the set norms. Servicemen receive well-thought-out portions, which are concretized with taking into account calorific value and health claim.
As a result of the program implementation, 150 new jobs have been opened, and the number of jobs are planned to reach 300 with an average salary of AMD 150,000 to AMD 200,000.

The company has formed a working group, which was dispatched to Artsakh's army units for retraining colleagues and enhance their professional skills.

Yeremyan Projects makes every effort to organize catering service in the army in due way.  
In February 2019, the Armenian defense ministry decided to launch a pilot project entrusting the organization of catering in the army to private companies. Yeremyan Projects found itself among the chosen companies.   

The program implementation will be completed within the first six months of 2020, and the new catering service principles will be used in all military units. -0---