Armenia’s brandy production surges by almost 30 percent
30.09.2016,
19:19
Armenia’s brandy production surged by 29.3% in the first eight months of 2016 year-on-year to about 11.5 million liters, according to the latest numbers, released today by the National Statistical Service (NSS).
YEREVAN, September 30. /ARKA/. Armenia’s brandy production surged by 29.3% in the first eight months of 2016 year-on-year to about 11.5 million liters, according to the latest numbers, released today by the National Statistical Service (NSS).
Wine production increased by 8.4% to about 3.8 million liters, while production of vodka fell by 7.9% since to about 5.2 million liters and whiskey production almost doubled to over 1 million liters.
Production of champagne during the reporting period increased by 12.8% to 253,900 liters. Beer production dropped by 11% to about 14.4 million liters and production of soft drinks fell by 8.8% to 46.3 million liters. -0-
Wine production increased by 8.4% to about 3.8 million liters, while production of vodka fell by 7.9% since to about 5.2 million liters and whiskey production almost doubled to over 1 million liters.
Production of champagne during the reporting period increased by 12.8% to 253,900 liters. Beer production dropped by 11% to about 14.4 million liters and production of soft drinks fell by 8.8% to 46.3 million liters. -0-
