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Bacteriological Issues Identified in Butter from Hin Aparan Company

29.04.2025, 16:05
Armenia's Food Safety Inspection Body recently carried out inspections at the dairy facility operated by Hin Aparan LLC, located in the Nairi community of the Kotayk region.
Bacteriological Issues Identified in Butter from Hin Aparan Company

YEREVAN, April 29. /ARKA/. Armenia's Food Safety Inspection Body recently carried out inspections at the dairy facility operated by Hin Aparan LLC, located in the Nairi community of the Kotayk region.

During these checks, samples of various products were collected for laboratory analysis.

The examination results indicated that a sample of the Butter with 82.5% fat content failed to meet the established standards regarding MAFAB (mesophilic aerobic and facultative-anaerobic bacteria).

As a consequence, the head of the regulatory body has decided to suspend operations at the production shop for specific product types until the identified violations are rectified. -0-