Production of Armenian brandy in Jan.-March grows by 5.8% to 2.9 million liters
03.05.2011,
22:00
Production of Armenian brandy in the first three months of 2011 grew by 5.8% year-on-year to 2.906.4 million liters, the National Statistical Service (NSS) told ARKA.
YEREVAN, May 3. / ARKA /. Production of Armenian brandy in the first three months of 2011 grew by 5.8% year-on-year to 2.906.4 million liters, the National Statistical Service (NSS) told ARKA. It also said that production of wine slashed by 9.2% to 873,300 liters.
Overall, production if alcoholic beverages slashed by 28.9% from the same time span of 2010 to 946,500 liters.
Production of champagne wines was said to have dropped by 10.5% to 48,400 liters and production of beer fell by 13.9% to 1.6 million liters. Production of non-alcoholic drinks increased by 9.9% to 7.262 million liters. -0-
Overall, production if alcoholic beverages slashed by 28.9% from the same time span of 2010 to 946,500 liters.
Production of champagne wines was said to have dropped by 10.5% to 48,400 liters and production of beer fell by 13.9% to 1.6 million liters. Production of non-alcoholic drinks increased by 9.9% to 7.262 million liters. -0-
