Regulator has suspended the work of kitchen of humanitarian NGO "Armenian Caritas"
YEREVAN, September 1. /ARKA/. Inspectors of the Shirak Center of the Food Safety Inspection Authority of Armenia conducted inspections in the kitchen of the food facility belonging to the humanitarian NGO "Armenian Caritas", the press service of the regulator reported.
It was found that production processes were carried out in violation of the established food hygiene requirements.
In particular, the floor and walls of the food facility were not kept new and clean, did not have a smooth surface, were not protected from dirt accumulation, and were not cleaned and disinfected properly.
By decision of the head of the regulator, the production activities of the kitchen of the food facility were suspended, a deadline was set for eliminating the violations found.
